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Meat -- And How It's Cooked -- May Impact Kidney Cancer Risk
( Wiley ) A new study indicates that a meat-rich diet may increase the risk of developing kidney cancer through mechanisms related to particular cooking compounds. Also, these associations may be modified by genetic susceptibility to kidney cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the study illustrates how diet and genetics may interact to ... Read News
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Barbecued, Fried Meat May Increase Cancer Risk
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